Colour & Aroma Pale salmon with a fine, persistent bead with 18 months lees contact. Strawberry, brioche, almond, nougat, and quince integrate with floral and citrus notes.

The production of “Methode Traditional” sparkling wines has been an integral part of the winemaking at Blue Pyrenees for many years. This unique sparkling wine is made from selected fruit harvested from our own Estate vineyard. Tiraging, maturing and packaging all occurs at Blue Pyrenees Estate. This wine ages on yeast lees before disgorging, allowing yeast characters to impart into the wine. A perfect drop for any occasion and should be served chilled.

The production of “Methode Traditional” sparkling wines has been an integral part of the winemaking at Blue Pyrenees for many years. This unique sparkling wine is made from selected fruit harvested from our own Estate vineyard. Tiraging, maturing and packaging all occurs at Blue Pyrenees Estate. This wine ages on yeast lees before disgorging, allowing yeast characters to impart into the wine. A perfect drop for any occasion and should be served chilled.