Ruby red colour. Black Current, plum, nutmeg, pepper, bramble, charcuterie, ripe blue fruit aromas plus pepper, bramble and vanilla.

Dark fruits and five-spice intermingled with toasty vanilla oak, precedes a long lasting, pepper and spicy finish. The medium – full body, elegant wine compliments many possible food matches.

Our 46-year-old vines from Section 1 consistently delivers intense varietal and regional characters that best express the terroir of our Estate. The grapes are fermented to dryness in open and closed fermenters & cellared for 20 months in new & used French & American barriques before final barrel selection and blending.