Our Single Block wines allow us to express the unique qualities of our most distinct and iconic blocks. They are only bottled in exceptional vintages. The 2019 Ridge Shiraz was destemmed and fermented in a mix of closed and open top fermenters over a period of 10 days. After pressing it was sent to 30% new French Oak Hogsheads for malolactic fermention and maturation over a period of 14 months.