Our GO Range highlights fruit purity, freshness drinkability. Destemmed, whole berries were fermented between 20-25 degress celcius in open top fermenters to retain vibrant floral lift and spice before spending 6 months in seasoned French Oak Hogsheads prior to bottling. 

Our GO Range highlights fruit purity, freshness and drinkability. Fermented, then matured on lees in a mix of stainless steel and seasoned French Oak for 6 months, Our GO Chardonnay allows the fruit to shine over winemaking influence. Its medium weight and creamy texture are complemented by luscious yellow stone fruit.

Our GO Range highlights fruit purity, freshness and drinkability. Gentle extraction over a period of 7 days before short term maturation in French Oak barriques allow us to capture the essence of Pyrenees Cabernet Sauvignon.