Our GO Range highlights fruit purity, freshness and drinkability. Fermented, then matured on lees in a mix of stainless steel and seasoned French Oak for 6 months, Our GO Chardonnay allows the fruit to shine over winemaking influence. Its medium weight and creamy texture are complemented by luscious yellow stone fruit.

A small parcel of old vine hand picked Chardonnay from block 5 on Blue Pyrenees Estate Vineyard was selected for the 2022 Reserve Chardonnay. Whole bunched pressed at five degrees celcius to tank then settled overnight, cloudy juice was transferred to 20% new French Oak Barriques for fermentation with ambient yeast. It spent 9 months in oak and underwent 30% Malolactic fermentation with regular lees stirring creating a creamy, textural style.