Our Estate Range showcases a blend  of  our high performing blocks for any given vintage. In 2020  select parcels of Cabernet Sauvignon spent between 8-12 days on skins before being pressed off and sent to barrel for malolactic fermentation. 15 months in 25% new tight grain Bordelaise oak helped frame the dense blackberry fruit and give fine savoury structure and impeccable length to the wine. It will continue to unfurl over the medium term.

Our Estate Range showcases a blend  of  our high performing blocks for any given vintage. In 2019  select parcels of Cabernet Sauvignon spent between 10-14 days on skins before being pressed off and sent to barrel for malolactic fermentation. 18 months in 30% new tight grain Bordelaise oak helped frame the dense blackberry fruit and give fine savoury structure and impeccable length to the wine. It will continue to unfurl over the medium term.

Our GO Range highlights fruit purity, freshness and drinkability. Gentle extraction over a period of 7 days before short term maturation in French Oak barriques allow us to capture the essence of Pyrenees Cabernet Sauvignon. 

Our Single Block wines allows us to express the unique qualities of our most distinct and iconic blocks. They are only released in exceptional vintages. Located five kilometres south of Glenlofty, Decameron Station sits within the Grampians GI. The Cabernet Sauvignon hailing from this vineyard exudes more lifted redcurrant fruits as well as hallmark regional spices. A softer touch is warranted when handling this fruit. 3 days of pre ferment maceration to extract colour and more gentle phenolics is followed by a 7 day ferment carefully pumped over twice daily with temperatures capping out at 28 degrees celcius. 12 months in tight grain french barriques, 15% new.